Poke and Chill

For those nights when you want to eat fancy, but not be fancy…


Home-made poke bowls. Made from:

Sushi-grade tuna, yellowtail, and salmon. (splashed with soy sauce)


White onion

Green onion

Persian cucumber (splashed with rice vinegar)

Hot red pepper

Sushi rice seasoning

A sauce made from rice vinegar, shishito peppers, hot red peppers, lemon juice, garlic, mint, cilantro, and olive oil.

(Feature creepy sides are kimchi from H Mart deli, and roasted shishito peppers, which prob deserve their own how-to video…)



In order of appearance:

Hibiki whiskey, straight

Stars Sparkling Sake, straight

Hibiki whiskey on coffee ice ball (Thom’s)

Stars sparkling sake with mint and cherry soda (Erica’s)



Yoshi’s Wooly World – its hard, cute, AND co-op!



Saving money and generally being badasses. 😉

Also love: Myratron’s instagram posts from Poke Mon in Portland, for making me want poke in the first place.


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