For those nights when you want to eat fancy, but not be fancy…
Home-made poke bowls. Made from:
Sushi-grade tuna, yellowtail, and salmon. (splashed with soy sauce)
Persian cucumber (splashed with rice vinegar)
Hot red pepper
Sushi rice seasoning
A sauce made from rice vinegar, shishito peppers, hot red peppers, lemon juice, garlic, mint, cilantro, and olive oil.
(Feature creepy sides are kimchi from H Mart deli, and roasted shishito peppers, which prob deserve their own how-to video…)
In order of appearance:
Hibiki whiskey, straight
Stars Sparkling Sake, straight
Hibiki whiskey on coffee ice ball (Thom’s)
Stars sparkling sake with mint and cherry soda (Erica’s)
Yoshi’s Wooly World – its hard, cute, AND co-op!
Saving money and generally being badasses. 😉
Also love: Myratron’s instagram posts from Poke Mon in Portland, for making me want poke in the first place.