Poke and Chill

For those nights when you want to eat fancy, but not be fancy… Eat: Home-made poke bowls. Made from: Sushi-grade tuna, yellowtail, and salmon. (splashed with soy sauce) Avocado White onion Green onion Persian cucumber (splashed with rice vinegar) Hot red pepper Sushi rice seasoning A sauce made from rice vinegar, shishito peppers, hot red peppers, lemon juice, garlic, mint, cilantro, and olive oil. (Feature … Continue reading Poke and Chill